Beet leaf rolls are fully cooked and frozen.
Best to put thawed rolls in a caserole dish and cover in a cream sauce and heat in 350 degree oven for 20+minutes or until they are at desired temperature.
Dill sauce : 2tbsp butter, 2 tbsp flour, 2 cups cream, 3tbsp fresh chopped dill, 1/2tsp garlic powder, salt and pepper to taste. Heat butter - whisk in flour. Add cream while continously whisking. Cook until desired thickness - then add rest. Pour over rolls or dip heated rolls into sauce.
