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Yeast dough bun wrapped in beet leaf. Sold by the dozen


SKU: 366615376135191
  • Beet leaf rolls are fully cooked and frozen.  

    Best to put thawed rolls in a caserole dish and cover in a cream sauce and heat in 350 degree oven for 20+minutes or until they are at desired temperature.

    Dill sauce : 2tbsp butter, 2 tbsp flour, 2 cups cream, 3tbsp fresh chopped dill, 1/2tsp garlic powder, salt and pepper to taste. Heat butter - whisk in flour. Add cream while continously whisking. Cook until desired thickness - then add rest. Pour over rolls or dip heated rolls into sauce.

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